Australian International Olive Awards, promoting and celebrating quality.

The Australian International Olive Awards (AIOA) is one of the newest and most comprehensive olive oil and table olive competitions in the world. Its aim is to professionally judge extra virgin olive oil (EVOO), flavoured olive oils and table olives from around the globe, uncover those with the highest quality and flavour and then award them medals and trophies in recognition of excellence.

This competition is a national industry organisation-owned event. It prides itself on promoting and celebrating quality extra virgin olive oil, flavoured olive oil and table olive production, and nurturing growers and producers to improve and further develop.

Entries Open: 1 July 2019

Entries Close: 30 August 2019

Judging: 12-14 September 2019

Presentation Gala Dinner: 18 October 2019, Albury NSW