Venue: Olio Bello, 36 Armstrong Rd Cowaramup 6284 Western Australia Dates: 16-17 April 2025 Register below. Registrations close 8 April. This highly-acclaimed and comprehensive program will be delivered by Pablo Canamasas, international olive oil consultant, processing expert and EVOO judge. The course covers every aspect of processing quality olive oil, from grove management for optimal fruit […]