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June 2019

Sensory Training Workshop – NSW DPI, Wagga, NSW

June 30 @ 9:00 am - 5:00 pm
NSW Department of Primary Industries, 322 Pine Gully Rd
Wagga Wagga, New South Wales 2795 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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