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Latest Past Events

Sensory Training Workshop – Plant Research Centre, Waite Campus, SA

waite campus Waite Campus, Urrbrae

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, […]

AOA Olive Oil Processing Workshop – Boort, Vic

Boort Resource & Information Centre 119-121 Godfrey St, Boort

The comprehensive two-day course covers every aspect of processing quality from the grove to the laboratory, and combines the expertise of industry processing ‘guru’ Pablo Canamasas and award-winning producers Peter […]