Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing […]

Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing […]

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and […]