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Latest Past Events

Sensory Training Workshop – NSW DPI, Wagga, NSW

NSW Department of Primary Industries 322 Pine Gully Rd, Wagga Wagga

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, […]

TasteBook™ Round 5

      TasteBook™ is a sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It includes tasting of olive oils and […]

Sensory Training Workshop – Wangaratta, VIC

Charles Sturt University 218 Tone Road, Wangaratta

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, […]