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Latest Past Events
TasteBook™ Round 5
TasteBook™ is a sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It includes tasting of olive oils and […]
Sensory Training Workshop – Wangaratta, VIC
Charles Sturt University 218 Tone Road, WangarattaDr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, […]
Sensory Training Workshop – Geelong, VIC
Geelong Library 51 Little Malop St, GeelongDr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, […]
