An Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and artisan confectionery and bakery, both for sweet and savory snacks, biscuits, cakes and ice-cream, which can replace commonly used fats like butter, margarine and other unhealthy vegetable and animal fats,” Filippo Pompili Ferrari explained.
