Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment of EVOO. Completion of the advanced course and a proficiency test will enable participants to join the AOA’s list of accredited EVOO judges. Course dates are:
Sydney: Basic – Saturday, 1 March; Advanced – Sunday, 2 March
Melbourne – Basic – Saturday, 8 March; Advanced – Sunday, 9 March
Adelaide: Basic – Saturday, 15 March; Advanced – Sunday 16 March
The cost is Basic – $140 members, $182 non-members; Advanced – $160 members, $208 non-members; Both courses – $250 members, $325 non-members; 20% discount for three(+) people from the same company.
More information here.
