Olives NZ EO Gayle Sheridan says the National Programme 1 template document for the changes to the Food Safety Act has been completed and is now available for members. This template specifically meets the requirements for growers as horticultural producers and is comprehensive, being 114 pages. You can view the Table of Contents here.
Businesses operating under National Programme 1 will transition to the new requirements between 1 July 2018 and 28 February 2019. You should apply by 30 November 2018 at the latest to register your National Programme 1 business. However you must check with your District Council on their timeframe. More information here.
