Don’t miss your chance to enter the Royal Melbourne Fine Food Award’s olive oil and olive competition, now proudly supported by AOA Victoria. The competition features 13 classes for extra virgin olive oil, two for flavoured oils and four for table olives. Cost is $70 per entry, and the entry booklet and form can be downloaded here http://tiny.cc/p0gngw. There’s no time to waste, as entries close today – Friday, 3 August – with judging from 23-26 August. For further information contact Ross Karavis on (03) 9281 7435 or at ross.karavis@rasv.com.au.
