Entries are now open for the New York International Olive Oil Competition, being held from 14-16 April 2015. Entries are placed into categories including organic and non-organic, blends and mono-ovarietals, Northern and Southern Hemispheres, and by intensity. Competition winners are named “Best Olive Oils in the World” and gain worldwide exposure, with results syndicated throughout the world in publications including the New York Times, Wall Street Journal, international media outlets and online specialist site Olive Oil Times. Winning oils are also featured in the yearly index and official results website bestoliveoils.com. Enter here.
