Details of the 2014 NZ Easter Show Olive Oil Awards have now been finalised, so it’s time to get your entries organised. Led by chief judge Dr Laurence Eyres, the 2014 competition comprises six classes including Table Olives and Gourmet Culinary Oils. All oils must be produced from fruit grown in New Zealand and be currently available for sale in New Zealand. Entries close on Monday, 1 September, with all oils to be delivered by 8 September. Schedules and entry forms are now available for download here.
