Sanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to nudge regular Wagyu Beef from at least some American steak lovers’ plates.
Subscribers can also read the olive wagyu story in the September 2015 edition of Olivegrower & Processor, available online at http://www.olivebiz.com.au.
