OliveCare® EVOO & Flavoured Olive Oil Production Best Practice – Held 29 June 2021
- AOA product labelling guidelines and Australian Consumer Law
- The Australian Standard (AS5264-2011) and OliveCare® product certification – EVOO and flavoured olive oil
- OliveCare® EVOO Freshness Testing and potential shelf life
- OliveCare® Food Quality Plans – The major risks to product quality – EVOO and flavoured olive oil production best practice checklists
Access PowerPoint presentation here.
Access video recording here.