A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all those interested in becoming a professional olive oil sommelier. Over five days the course covers olive harvest, oil extraction and assessment processes, cooking and food tasting. The course is conducted in English by highly qualified teachers and panel leaders recognized by the IOOC, as well as expert nutritionists, internationally renowned professors and chefs. More information here.
