This year’s NZ EVOO Awards comes with a rare bonus, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get there, don’t miss this chance to see the judging process in action and learn how it all works.
Entries for the Awards officially close today and the organisers have reported a great response from this year’s sensational harvest. The winners will be announced at the ONZ Conference and Awards Dinner on 15 October. Best of luck to all entrants: as always, we’ll share the good news in the following edition of Friday Olive Extracts, and also in the December edition of Olivegrower & Processor.
