The FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced small grove crops are also an increasingly common occurrence. So we’re putting a register together and we’d like to include all processors across Australia and New Zealand willing and able to process small batches of olives, preferably individually. If this is you, please send your details to editor Gerri Nelligan at wordsync@bigpond.com. Please include contact and pricing details, minimum quantities required, and whether you will crush individually or on a “mix and percentage” basis. We’ve had a number of responses to date but are looking to make the register as comprehensive as possible, so please let us know so we can add you to the list.
