Entries for the Royal Melbourne Fine Food Awards Extra Virgin Olive Oil, Flavoured Oil and Table Olives competitions close on Friday 2 August, with deliveries due 13-15 August. Olive growers are able to enter their products into classes for: Micro Volume Extra Virgin Olive Oils, Small Volume Extra Virgin Olive Oils, Commercial Extra Virgin Olive Oils, Flavoured Olive Oils and Table Olives. Enter online here or get more information here.
