The International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become olive oil tasters specialising in classification, and experts in the selection and multiple uses of olive oil. The course is conducted in English and intended for professional and aspiring olive-oil tasters, restaurateurs, chefs, producers, retailers, promoters and all those interested in becoming a professional olive oil sommelier. Enrolments are open until 15 February – download the program here and application form here.
