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Webinar – Evaluation of Processing Aids for Olive Oil Extraction & Quality Improvement

Webinar, 16th June 2020

Access recording HERE.

Access presentation HERE.

Presented by Pablo Canamasas, this webinar outlines the use of the processing aids available, their impact on yield and quality, and other related equipment adjustments required to maximise oil recovery.
Knowing how to assess the performance of olive oil processing aids and to then adjust their use accordingly is an invaluable skill if you are seeking to increase profitability without affecting the quality of the final product.
The information provided is of benefit to both olive oil processors and olive oil producers.