The Fleurieu Peninsula Tourism Marketing Committee is creating food and wine tourism experience trails for food and wine tourism businesses across the region – restaurants/cafes, cellar doors offer a food experience, providores, farmgates and workshops/cooking classes. Part of the project is a workshop ‘Find the “Point of Difference” of Your Business and Learn How to Communicate Your Story Really Well’, presented by Flinders University Emeritus Professor of Tourism Jane James. The two-part workshop will be held at ‘Our Place’, Range Rd, Willunga Hill on Tuesday, 28 August from 3.30-7.30pm and Tuesday, 11 September from 4-6pm. Cost is $25.00. To book, or for more information about the trail project, contact Pip Forrester at pipforrester@westnet.com.au or on 0414 530 386.
