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Entries for the 2013 New Zealand Extra Virgin Olive Oil Awards are closing soon, with the last date for receipt of entries Friday 6 September. All members with certified EVOOs should have received information on the Awards and others will as their certification results come through. Information and entry forms can also be downloaded here ONZ EO Gayle Sheridan says Certification results are pointing to a large number of superb oils this year, so competition will be fierce and we should see a good number of Gold medals awarded. Don’t miss your chance to be among them!