This year’s national industry event is now just three weeks away, being held from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best, with the program as follows: Monday 14: seminar program, followed by the conference dinner which includes the 2015 National EVOO & Table Olives Competition major awards; Tuesday 15: seminar program; Wednesday 16: master classes and field trip to Boundary Bend Olives at Boort. The early bird offer for non-members is open until 31 August – more information and registrations here.
