Entries are now open for the spring season of the 2017 Sydney Royal Fine Food Show, which includes the Olive Oil categories. Sydney Royal medals provide both peer recognition and substantial marketing benefits, with the accolades recognised by consumers and across retail and food service industries. The 2016 Spring Sydney Royal Fine Food competition led to the recent awarding of the Sydney Royal President’s Medal to Cobram Estate, judged as the pinnacle of Australian business and environmental practice in the food and drinks industries.
Champions of the 2017 Sydney Royal Fine Food Show will be announced at the Sydney Royal Taste of Excellence Awards on September 22.
Entries close 23 June 2017. More information and entries here.
