Entries are now open for the 2017 Royal Adelaide Olive Awards, with organisers preparing for another highly competitive event. Last year saw the 20th anniversary of the competition, marked by a change of name and a number of new classes. The changes saw a dramatic increase in entries from recent years, including 49 for the popular new “EVOO of Provenance” class.
Entries for both oil and table olive classes close at 5pm on 11 August 2017, with judging taking place on 19 August. The entry fee per exhibit is $99 (GST incl) for online entries or $110 for paper entries.
Full details and entry forms will be available on the Olives SA website here from mid-June, with online entry here, or contact OSA president Michael Johnston on 0419 815 839 for more information.
