Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on 8 September, and the People’s Choice “Punters Pick” judging will be held at the Victor Harbor and Willunga Farmers Markets on Saturday, 16 September. Winners will be announced at the awards event in the last week of September, TBC. More information on the awards here, or contact Pip Forrester at pip@fleurieufood.com.au to register your entry.
