The annual AOA National Olive Industry Conference & Exhibition is the year’s must-attend event, allowing delegates to stay up-to-date with the latest industry trends and information.
Featuring key local and international speakers, this year’s program includes a broad range of topics including Drones in Groves, Irrigation Management, Food Safety in Table Olives, Megasonics in EVOO processing, Keeping Defects Out of Olive Oil plus so much more.
The registration fee also includes an industry networking dinner, along with a Field Session at the NSW Department of Primary Industries Testing Lab and Sensory Panel, and the Charles Sturt University Olive Oil Research Facility. Registrations close on Thursday, 11 October – Register now!!
Details:
Thursday, 18 & Friday, 19 October 2018; Saturday, 20 October – Optional Field Days/Workshops; Wagga Rules Club, Wagga Wagga, NSW
Australian International Olive Awards Presentation Dinner – Friday, 19 October
Event accommodation: Quality Hotel Rules Club Wagga – http://www.qualityhotelrulesclubwagga.com
More information and register here – http://www.nationaloliveconference.com.au
Don’t miss the industry’s learning and networking event of the year – register now! And don’t forget, discounted AOA member rates apply.
