The comprehensive two-day course covers every aspect of processing quality from the grove to the laboratory, and combines the expertise of industry processing ‘guru’ Pablo Canamasas and award-winning producers Peter and Marlies Eicher of Salute Oliva.

Where: Boort (Boort Resource & Information Centre/BRIC and Salute Oliva); Accommodation at Boort Lakes Holiday Park.

More detail will be available in coming weeks, so SAVE THE DATE NOW – places are limited and this is one course you won’t want to miss!

This project has been funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.

For further information contact: secretariat@australianolives.com.au