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AOA 2020 Virtual Conference Day 4 – Marketing

16 October 2020 @ 3:00 pm - 5:00 pm

Free – $33.00

Friday 16 October 2020, 3.00pm – 5.00pm AEDT


 

Speakers

Dr Cheryl Kalisch Gordon – Senior Grains & Oilseeds Analyst with RaboResearch Food & Agribusiness, a part of RaboBank.

Paul Miller – International Olive Industry Consultant, former AOA President and current AOA Director (International).

Andrew Burgess – Business Development Manager, Boundary Bend Ltd and current AOA Director (LEG).


Topics covered include:

  • International Edible Oil Market
  • Global Olive Update
  • Domestic Market Update

Register below

Dr Cheryl Kalisch Gordon, Senior Grains & Oilseeds Analyst with RaboBank, will share her deep knowledge of the world’s edible oil markets and her analysis of the big picture trends that will influence and drive these markets in the foreseeable future, while international consultant Paul Miller and Boundary Bend Business Development Manager Andrew Burgess will update on the current state of the global and domestic olive markets respectively

Full Program

Sponsored by:

15:00 – Welcome, Housekeeping & Introduction

15:10 – Sponsor presentation

15:15 – International Edible Oil Market – Dr Cheryl Kalisch Gordon, Senior Grains & Oilseeds Analyst, RaboResearch Food & Agribusiness [RaboBank]

15:35 –  Q & A

15:45 – Global Olive Update Update , Paul Miller

16:05 –  Q&A

16:15 – Domestic Market Update, Andrew Burgess

16:35 – Q&A

16:45 – Official Conference Close

17:00 – Close of Session; Conference Concludes


Registration

The 2 hour session will be held in a Zoom Webinar format. All attendees must register to gain access. A link to the session will be provided to registrants on the 12th of October.

AOA members free, Non-AOA members $30 plus GST to access full 2 hour session. Click here to purchase 4 day ticket for $100 plus GST or click here to sign up as an AOA member.

Registrations close 9 October 2020. For further details contact Liz Bouzoudis, secretariat@australianolives.com.au, 0478 606 145.

 

Details

Date:
16 October 2020
Time:
3:00 pm - 5:00 pm
Cost:
Free – $33.00
Event Categories:
,

Organiser

Australian Olive Association

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