Thursday 15 October 2020, 3.00pm – 5.00pm AEDT

Speakers

Jacqui Plozza – Nutrition Strategy and Education Manager at Cobram Estate Extra Virgin Olive Oil

Sarah Gray – General Manager, Olive Wellness Institute

Topics covered include:

• Overview of OWI project
• Cooking with EVOO
• Latest Olives & Health Research
• General Q&A and Myth Busting

Register below

Presented by the Olive Wellness Institute’s Sarah Gray and Jacqui Plozza, the session will cover the latest olives and health research, and the work being done to ensure health professionals and consumers are informed about the benefits of olive products.

Jacqui will also share her expert knowledge about cooking with EVOO, countering the myth that “you can’t cook with olive oil” – the greatest barrier to increasing consumption of EVOO globally. Everyone in our industry needs to know the facts so we can expose the myth and contribute to educating others that its beneficial to our health to cook with olive oil.

Full Program

Sponsored by:

15:00 – Welcome and Introductions

15:05 – Overview of OWI project – Sarah Gray

15:30 – Q&A –

15:40 – Cooking with EVOO – Jacqui Plozza

16:05 – Q&A

16:15 – Latest Olives & Health Research – Sarah Gray

16:35 – General Q&A and Myth Busting – Jacqui Plozza and Sarah Gray

16:58 – 17:00 – Concluding Comments – AOA MC

Registration

The 2 hour session will be held in a Zoom Webinar format. All attendees must register to gain access. A link to the session will be provided to registrants on the 12th of October.

AOA members free, Non-AOA members $30 plus GST to access full 2 hour session. Click here to purchase 4 day ticket for $100 plus GST or click here to sign up as an AOA member. Membership starts from $150+GST.

Registrations close 9 October 2020. For further details contact Liz Bouzoudis, secretariat@australianolives.com.au, 0478 606 145.