Registration and entries are now open for the South West Olive Association’s fourth annual Extra Virgin Olive Oil Competition. Judging will take place on or about 6 October, with a team of experienced judges assessing entries using the AOA 20-point olive oil sensory scoring system. An awards presentation dinner will be held at a time and date to be confirmed; details will be announced in Friday Olive Extracts at a later date. Cost of entries is $60 for SWOA members and $75 for non-members. Expressions of interest are due by 31 August and entries close on 17 September. For registration and entry forms, contact David Burt on 0407 192 474 or email davidburt@westnet.com.au
