Select Page
Share this post

Registration and entries are now open for the South West Olive Association’s fourth annual Extra Virgin Olive Oil Competition. Judging will take place on or about 6 October, with a team of experienced judges assessing entries using the AOA 20-point olive oil sensory scoring system. An awards presentation dinner will be held at a time and date to be confirmed; details will be announced in Friday Olive Extracts at a later date. Cost of entries is $60 for SWOA members and $75 for non-members. Expressions of interest are due by 31 August and entries close on 17 September. For registration and entry forms, contact David Burt on 0407 192 474 or email