The University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén, the seminar will explore new developments in olive cultivation, combining the research of the academic world with the practiced agricultural sector to provide progress to the olive industry at large. Included in the program are explorations on the nuances of individual olive varieties, soil management for optimal fertility, irrigation techniques and disease impact and management. The event is open to the public and geared towards olive growers and researchers in agronomy, biology, chemistry and economics. More information and registration details here (in Spanish – try Google translate!).
