Entries are now open for the A.NZ.SA. Awards 2015, run in conjuction with the 10th ARMONIA International Olive Oil Competition. ARMONIA is the first and only competition in the world that brings together producers, food bloggers, chefs and consumers by linking olive oils of excellence with the plate. The organisers believe this interaction is the key to promoting a greater understanding of the use of extra virgin olive oil and therefore increasing its consumption in the local market place. The aims of A.NZ.SA. Awards are therefore: to improve quality and excellence in EVOO; to increase knowledge and consumption of EVOO; and to promote the study and knowledge of olive oil quality, classification and new “alternative” techniques for restaurant kitchen, table and bakery use. Entries must be received no later than 31 August 2015 – more information and application forms here.
