This year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best, with the program as follows: Monday 14: seminar program, following by olive networking dinner and 2015 National EVOO & Table Olives Competition Awards, on board a paddle-steamer; Tuesday 15: seminar program; Wednesday 16: master classes and field trip to Boundary Bend Olives at Boort .
A special early bird offer is open to non-members: book by 31 August at the discounted price of $350 per person, including conference registration, morning and afternoon teas and lunches, and field day entry fee.
More information and registrations here or email: secretariat@australianolives.com.au.
