The 2015 Sydney Spring Fine Food Show Olive Oil Competition achieved a record 136 entries, with the competition saw judges tasting the finest olive oils, in addition to olives and olive products. The organisers said all nine Champion winners were unique producers in their respective classes. Champion Olives and Champion Olive Product winners were both NSW producers, Gibson’s Grove in Forbes and Tuscan Treats in Jiggi, respectively. The remaining seven represent the diversity of entries of the Sydney Royal Show, which included producers from Victoria, South Australia and the ACT. In total the judges awarded 19 Gold, 43 Silver and 55 Bronze medals, in addition to the nine Championship Trophy winners. A full list of winners can be found on the Sydney Royal website here.
