Entries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the 2015 NYIOOC received over 700 entries from 25 countries. Entries are placed into 24 categories including organic, non-organic, blends and monovarietals, Nothern and Southern Hemispheres, and by intensity, providing true ‘apples vs apples’ comparison. Winning oils receive a permanent page on the official results website including links to retailers and distributors, along with outstanding international media promotion and other benefits. Enter now here.
