The second annual Harvest Open Day will be held on Sunday, May 8 at Nangkita Olive Grove, Tooperang. Last year’s event was a huge success, attracting visitors across the state to the Fleurieu grove. It’s a jam-packed day of olive education, including olive oil tasting and olive pickling classes, cooking demonstrations; and in the grove, harvesting, hand picking and tree pruning demonstrations. There are also grove and hayride tours and live music, along with sales of local wine, cheese and produce, and the highlight – tasting of the new season’s EVOO. All for free admission! This year’s event is being run as part of the sell-out Tasting Australia program, and organiser Michael Harbison is keen to hear from other Fleurieu producers who’d like to take part. Find out more and register your involvement by email or ph 0419804896. More on Tasting Australia here.
