The Olive Oil Academy is running the eighth edition of its Olive Oil Sommelier Course from 18-22 April 2016 at Lake Garda, Italy. Open to food lovers, olive oil tasters, gourmets, food enthusiast and professionals, the course provides participants with qualifications as an olive oil expert and taster, opening opportunities to take part in official tasting panels or judge in olive oil competitions. At course completion, participants will have acquired skills and certification via the Olive Oil Sommelier Diploma and Sensory Aptitude Certificate, entitling them to join the International Register of “Olive Oil Experts”. More information and registrations here.
