Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of polyphenol antioxidants as possible. This is Taralinga’s second year owning and operating the most modern Pieralisi two-phase press, bottling and labelling service on the Mornington Peninsula and we are committed to processing oil to the highest quality for our growers. In our inaugural harvest, Taralinga Estate won a bronze medal in the category of: Robust Extra-Virgin Olive Oil, Flavoured Oil, table olives\single Estate Grown (min. 200 litres) at the Royal Melbourne Fine Food Awards (RMFFA). Reserve your time on the press here or call (03) 9673 1119. Places are limited. More information – Taralinga Estate Olive Oil, http://www.taralinga.com.au.
