Olives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest. The event will be held in The Gallery at the National Wine Centre in Adelaide on Tuesday, 30 August, commencing at 6.30pm for drinks. Tickets are $85pp, including a three-course menu and wine, and medal-winning extra virgin olive oils and table olives will also be available for tasting. Numbers are limited, so please RSVP by 25 August to bookings@olivessouthaustralia.org.au or download a booking form here
