Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate topped the winners count, taking two Best in Class awards and five Gold medals, joined by Cape Schank Estate on the Best in Class podium. The total award cache of three Best in Class, nine Golds and two Silvers is an impressive result at this tough and highly competitive international competition. Winning EVOOs were:
Best in Class:
Cobram Estate Superior Premiere
Cape Schank Olive Estate – Coratina
Cobram estate Light Flavour Intensity
Gold:
Cobram Estate Australia Select
Cobram Estate Reserve Hojiblanca
Cobram Estate Classic Flavour Intensity
Grassy Spur Olives – Picholine
Cobram Estate Reserve Picual
L’Uliverto Verde The Green Olive Grove
Cobram Estate Robust Flavour Intensity
Robinsons Bay – NZ
Old French Road – NZ
Silver:
Grassy Spur Olives – Picual
Leaping Goat
More information here: https://www.bestoliveoils.com/country/australia – and congratulations to all!
