It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International Olive Awards. Over a menu created using winning oils and table olives, guests met the producers and learned all about EVOO and the industry. The fervour grew with each new flavour experience and, following a challenge from celebrity personality Lyndey Milan, all talk centred on “spreading the word” post-lunch.
You’ll no doubt hear much more about the event – and AEVOO and olives – in coming weeks, and we’ll bring you full coverage in the December edition of Olivegrower & Processor. Here’s just a start …
