Nov 10, 2017 | Australia, Awards, General Olive News
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International Olive Awards. Over a menu created using winning oils and...
Nov 10, 2017 | Australia, Awards, Events, General Olive News
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number of accolades for Australian producers, with more than 40 gold medals awarded to local extra...
Nov 10, 2017 | Australia, Suppliers & Announcements
The following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new permit is held by the AOA. A full list of current chemical permits and label...
Nov 10, 2017 | Australia, Awards, Competitions, General Olive News
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at White Hills, said the state had 21 entries and...
Nov 10, 2017 | Australia, General Olive News
International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO, particularly Panetta’s comments about the health...
Nov 10, 2017 | Australia, Labelling, Olive business
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting with the presenters for a product assessment and discussion about...
