Oct 27, 2017 | Australia, Awards, EVOO
When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed, writes Nigel Hopkins.
Oct 27, 2017 | Australia, Events, Seminars/Conference
This week’s 2017 National Olive Industry Conference & Exhibition was the first for AOA CEO Greg Seymour and he’s rated it as “a cracker of an event”. “It was a jam-packed program of presentations, which provided fantastic information and led to some really...
Oct 27, 2017 | Australia, Awards, EVOO
On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone Olive Press & Bentivoglio Olives for its Cudgegong II...
Oct 6, 2017 | Australia, Seminars/Conference
Sarah Nolet, CEO of AgThentic, says agriculture is undergoing a digital revolution, and the huge potential of Artificial Intelligence (AI) will accelerate the pace of disruption and rapidly change how our food gets from paddock to plate but it’s not as scary as you...
Oct 6, 2017 | Australia, Diet/Food
The Hunter Region’s food scene is better than ever but is word starting to spread? Or are we flying under the radar when it comes to national recognition? Chefs increasingly recognising the value of sourcing high quality local ingredients … great news for the Hunter’s...
Oct 6, 2017 | Australia, Olive business, Research
Register your interest today and come have a chat to the RMCG team at the National Olive Industry Conference in October to participate in the Australian Olive Industry Benchmarking program. Funded by Hort Innovation using the olive levy, and delivered by independent...
