Jul 26, 2017 | Australia, Competitions, Events, EVOO
Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on 8 September, and the People’s Choice “Punters Pick” judging will be held at the...
Jul 26, 2017 | Australia, Environment
Looking to revegetate part of your property? Many growers have unused land on their grove properties, and looking after the land through revegetation has many benefits. The Trees for Life Tree Scheme can assist with species selection, seedlings at below market price,...
Jul 26, 2017 | Australia, Events, Technology/Science
The WA Community of Interest of the Australian Institute of Food Science & Technology (AIFST) is hosting a technical breakfast seminar on Wednesday, 26 July at the UWA Club. The speakers are experts on microbiology and food safety, and the event will discuss a...
Jul 26, 2017 | Australia, Olive Oil News, Olive Oil Shows
The new financial year is now upon us – have you renewed your industry membership? The Australian Olive Association (AOA) is the Prescribed Industry Body (PIB) for the olive industry and as a financial member, you are doing your bit to support and empower the...
Jul 26, 2017 | Australia, Environment, Olive Oil News
Irrigators in the Murray Darling Basin can apply for funding through the $35m Commonwealth On-Farm Further Irrigation Efficiency Program for irrigation infrastructure upgrades and other on-farm water efficiency activities. Funding will be up to 1.75 times the...
Jul 21, 2017 | Australia, EVOO, General Olive News, Technology/Science
EVOO took table space precedence over lunch for AOA Code of Practice (OliveCare™) Administrator Peter McFarlane last week, as he prepared the dispatch of 2017 EVOO Market Survey samples. The latest survey will see 52 Australian and imported olive oil products labelled...
