Feb 16, 2016 | Australia, Competitions, International News/Trends, NZ, Olive business
The ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged by international experts from across the globe, the competition...
Feb 16, 2016 | Australia, Diet/Food, Olives and Health
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to the rule: it’s a group of foods that contain significant amounts of the organic pigments...
Feb 16, 2016 | Australia, Diet/Food, International News/Trends, NZ
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Feb 1, 2016 | Australia, Competitions, EVOO, International News/Trends, NZ, Olive Oil News
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical Sensory Science Seminar, featuring experts from across the globe including...
Feb 1, 2016 | Australia, Olive business, Olive Oil News
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin olive oils.
Jan 22, 2016 | Australia, Olive business, Surveys
URGENT – PROPOSED CHANGES TO THE MODERN HORTICULTURAL AWARD THAT MAY AFFECT YOUR BUSINESS. SURVEY TO BE COMPLETED BY 31ST JANUARY 2016. Dear Members, Most of you will be aware of the “Modern Horticultural Award” and how it relates to the olive industry. What you might...