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Early entry open for 2016 NYIOOC

Entries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the 2015 NYIOOC received over 700 entries from 25 countries. Entries are placed into 24 categories...

Health fight continues for olive oil

The battle to shift the health perception of olive oil is ongoing according to the CEO of the Australian Olive Association, Lisa Rowntree. In delivering her report at the National Olive Industry Conference in Mildura, Victoria last month, Ms Rowntree gave an update on...

Value-adding key to olive success

Anyone considering going into olive-growing needs to be prepared to value-add to their products, according to Tumby Bay producer Brian Milner, Windy Hill Olives. Mr Milner is one of only four olive producers left on EP, when once there were more than 30.

Olive Industry Directory notches up 10 years

The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings in 2006, when there were just 520 olivegrowers and olive...