Oct 27, 2017 | Awards, Competitions, Environment
The Australian Biosecurity Awards recognise individuals, groups and organisations in industry and government that show a commitment to working collaboratively with the Department of Agriculture and Water Resources to support and promote Australia’s biosecurity...
Oct 27, 2017 | Australia, Awards, Events
Number 29 Olive Grove, Waiheke Island, have won the Supreme Award in the Royal Easter Show Olive Oil Awards with their Frantoio/Leccino/Verdale Blend. The competition has a consumer focus and judges only EVOO wholly produced in New Zealand, awarding 9 gold, 19 silver...
Oct 27, 2017 | Australia, Awards, EVOO
When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed, writes Nigel Hopkins.
Oct 27, 2017 | Australia, Awards, EVOO
On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone Olive Press & Bentivoglio Olives for its Cudgegong II...
Oct 6, 2017 | Australia, Awards, Events
Judging of the Australian International Olive Awards (AIOA) is now complete, and excitement is building as we wait to find out who will take home the coveted Best of Show title in Australia’s first and only global olive competition. Be there as the winners are...
